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	<title>Hyde &#38; Seek Wine &#187; West End restaurants</title>
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	<description>Because wine is for sharing... wine loving Londoner, Jane Hyde AIWS, recommends what to buy and where to try...</description>
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		<title>A slice of Argentina in Marylebone</title>
		<link>http://www.hydeandseekwine.com/?p=62</link>
		<comments>http://www.hydeandseekwine.com/?p=62#comments</comments>
		<pubDate>Sat, 04 May 2013 07:56:10 +0000</pubDate>
		<dc:creator>Jane Hyde</dc:creator>
				<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Bonarda]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Torrontes]]></category>
		<category><![CDATA[West End restaurants]]></category>

		<guid isPermaLink="false">http://www.hydeandseekwine.com/?p=62</guid>
		<description><![CDATA[I was introduced to a great new wine bar in Marylebone this week, which is a relief as I was beginning to tire of 28°-50° around the corner (gasp).  Zoilo is an Argentinian bar and restaurant tucked away on Duke &#8230; <a href="http://www.hydeandseekwine.com/?p=62">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>I was introduced to a great new wine bar in Marylebone this week, which is a relief as I was beginning to tire of 28°-50° around the corner (gasp).  Zoilo is an Argentinian bar and restaurant tucked away on Duke Street, just down from Manchester Square &#8211; handy for Marylebone Villagers and Selfridges shoppers alike.  The sister venture to nearby Casa Malevo on Connaught Street, it has more of a relaxed wine bar feel and <span style="color: #333333; font-style: normal; line-height: 24px;">manages to be cool, cosy and friendly at the same time.  </span></p>
<p><span style="color: #333333; font-style: normal; line-height: 24px;">The </span>small plate format is perfect for picking, sipping and chatting and elastic enough to cater for shorter dates or longer catch-ups.</p>
<p>The wine list is exclusively Argentinian (Champagne aside).  Many are available by the glass or 375ml carafe, which means you not an expert on wine from this part of the world you can dabble in something new without over-committing to a bottle.   As you would expect, there is a broad selection of Malbecs, but maybe try a chilled glass of fragrant Torrontés or a juicy Bonarda, two other varieties which Argentina has really made its own.</p>
<p>Sit at the bar if you can (upstairs or downstairs looking onto the kitchen) and best to book if you are going later in the week.</p>
<p>PS re 28°-50°, am already looking forward to their new Mayfair venture on Maddox Street opening later in the year&#8230;</p>
<p><a href="http://www.hydeandseekwine.com/wp-content/uploads/2013/05/Zoilo.jpg"><img class="alignnone size-medium wp-image-63" alt="Zoilo" src="http://www.hydeandseekwine.com/wp-content/uploads/2013/05/Zoilo-226x300.jpg" width="226" height="300" /></a></p>
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		<title>Hamilton Russell 2003: The One That Got Away</title>
		<link>http://www.hydeandseekwine.com/?p=42</link>
		<comments>http://www.hydeandseekwine.com/?p=42#comments</comments>
		<pubDate>Fri, 19 Apr 2013 19:00:20 +0000</pubDate>
		<dc:creator>Jane Hyde</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[West End restaurants]]></category>

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		<description><![CDATA[Last night a friend and I cracked open my last remaining bottle of Hamilton Russell Chardonnay from the 2003 vintage.  Its team-mates had been polished off during their glory years quite a while ago.  This was the one that had &#8230; <a href="http://www.hydeandseekwine.com/?p=42">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>Last night a friend and I cracked open my last remaining bottle of Hamilton Russell Chardonnay from the 2003 vintage.  Its team-mates had been polished off during their glory years quite a while ago.  This was the one that had got away.  Having been disappointed in the past by some 2005 Pouilly Fuissés which didn&#8217;t last the course, Plan B was already chilling in the fridge.  I expected something faded and a bit sherry-like, but what a delightful surprise was in store.</p>
<p>Definitely a mature wine &#8211; the deep golden colour and hints of toffee, nuts and candied fruit on the nose give the game away a little &#8211; this wine is still in its prime: it&#8217;s poised, almost stately.  In the mouth it packs a punch: intense tropical flavours, a touch of nuttiness again, with a creamy, full texture, but not heavy, thanks to the core acidity which refreshes the palate on the finish and has kept the wine young.  This isn&#8217;t going to be everyone&#8217;s cup of tea, but I have a soft spot for big Chardonnays and this wine gave as much pleasure last night as it did the first day I tried it at the beautiful Walker Bay vineyard nearly 10 years ago.</p>
<p>Coincidentally, I was asked this week what is the ideal drinking window for white wine.  In most cases I&#8217;d say drink up.  Never one to follow my own advice though, I have far too many bottles lying unloved in the Eurocave or, even more disrespectfully, on the wine rack in the kitchen.  That&#8217;s the trouble, there&#8217;s always something new and more exciting to try and bottles can hang around hoping to be noticed for years until they are way past their best.  So thank you, HM03, you may have been scorned, but you had the class to make me fall in love with you all over again.</p>
<p><a href="http://www.hydeandseekwine.com/wp-content/uploads/2013/04/Hamilton-Russell-2003-e1366397619306.jpg"><img class="alignnone size-medium wp-image-43" alt="Hamilton Russell 2003" src="http://www.hydeandseekwine.com/wp-content/uploads/2013/04/Hamilton-Russell-2003-e1366397619306-225x300.jpg" width="225" height="300" /></a></p>
<p>2011 vintage available at Majestic.  Also, try it at the Union Café in Marylebone.</p>
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